Home|Mondelēz Nutrition Science

High SDS products within a breakfast : confirmation of the positive impact on metabolism & first insights on satiety

A detailed approach to mindful eating: from theorical principles to applications supported by research

A review to understand the current barriers and facilitators to the consumption of whole grain products in both children and adults

An experts' review for design improvements of human gut microbiota studies relating to foods

BENEFICIAL CARBOHYDRATES

For a deep dive research into carbohydrate quality in cereal foods, starch digestibility rate, slowly digestible starch, slow-release carbohydrates metabolic fate and interest for a moderate glycemic response.
The Nutrition Science Corner offers access to both peer-reviewed scientific publications and evidence-based resources on these key topics.

PLANT-BASED NUTRITION

For a deep dive research into cereal food science, wholegrain intake: recommendations and effects on metabolic diseases, whole wheat fractions and dietary fibers. The Nutrition Science Corner offers access to both peer-reviewed scientific publications and evidence-based resources on these key topics.

HEALTHY EATING BEHAVIORS

For a deep dive research into healthy lifestyles, eating patterns, satiety, appetite modulation, trained sensory panels. The Nutrition Science Corner offers access to both peer-reviewed scientific publications and evidence-based resources on these key topics.

ORAL HEALTH

For a deep dive research into calcium complexes derived from casein (CPP-ACP) incorporated in sugar-free gums, caries prevention, enamel remineralization. The Nutrition Science Corner offers access to peer-reviewed scientific publications on these key topics.

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BENEFICIAL CARBOHYDRATES

PLANT-BASED NUTRITION

HEALTHY EATING BEHAVIORS

ORAL HEALTH