SLOWLY DIGESTIBLE STARCH REFERENCES

Englyst HN, Kingman SM, and Cummings JH. Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr. 1992, 46(Suppl 2):S33-S50
Englyst HN, Veenstra J, and Hudson GJ. Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response. Br J Nutr. 1996, 75(3):327-37
Englyst KN, Englyst HN, Hudson GJ, Cole TJ, and Cummings JH. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am J Clin Nutr. 1999, 69(3):448-54
Englyst KN, Vinoy S, Englyst HN, and Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. Br J Nutr. 2003, 89(3):329-40
Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, and Brand-Miller JC. The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility. J Am Coll Nutr. 2005, 24(6):441-47
Lorenz K and Lee VA. The nutritional and physiological impact of cereal products in human nutrition. Crit Rev Food Sci Nutr. 1977, 8:383-456
Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, and Wiseman M. FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions. Eur J Clin Nutr. 2007, 61 Suppl 1:S132–S137
Meynier A, Goux A, Atkinson FS, Brack O, and Vinoy S. Postprandial glycemic response: how is it influenced by characteristics of cereal products? Br J Nutr. 2015, 113(12):1931-9
Miao M, Jiang B, Cui SW, Zhang T, and Jin Z. Slowly Digestible Starch - A Review. Crit Rev Food Sci Nutr. 2013, 55(12):1642-57
Nazare JA, Rougemont Ad, Normand S, Sauvinet V, Sothier M, Vinoy S, Desage M, and Laville M. Effect of postprandial modulation of glucose availability: short- and long-term analysis. Br J Nutr. 2010, 103(10):1461-70
Péronnet F, Meynier A, Sauvinet V, Norman S, Bourdon E, Mignault D, St-Pierre DH, Laville M, Rabasa-Lhoret R, and Vinoy S. Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility. Eur J Clin Nutr. 2015, 69(6):740-5
Vinoy S, Normand S, Meynier A, Sothier M, Louche-Pelissier C, Peyrat J, Maitrepierre C, Nazare JA, Brand-Miller J, and Laville M. Cereal processing influences postprandial glucose metabolism as well as the GI effect. J Am Coll Nutr. 2013, 32(2):79-91
Vinoy S, Meynier A, Conrad M, Goux A. Authorized EU health claim for slowly digestible starch in Sadler M, Foods, Nutrients and Food Ingredients with Authorized EU Health Claims: Volume 2. Woodhead Publishing. 2015, 49-74
Zhang G, and Hamaker BR. Slowly digestible starch: concept, mechanism, and proposed extended glycemic index. Crit Rev Food Sci Nutr. 2009, 49(10):852-867