Healthy eating behaviors

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Research

The extensive results of scientific collaborations with Mondelēz International researchers: peer-reviewed scientific publications and sound research findings presented at congresses of nutrition worldwide.

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  • Image 28 satiety panel

    How to design satisfying portion sizes for consumers: a new methodology combining satisfaction, appetite and energy intake

    Lesdéma Laurent, A. et al. 2017. Development of a new methodology to define an optimal portion size of food taking into account consumer satisfaction, appetite sensations and energy intake. Poster presented at the 21st International Congress of Nutrition (ICN 2017).

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  • Image 28 satiety panel

    Mindful eating and mindfulness may be effective approaches to changing eating behaviors, review suggest

    Warren, JM. et al. 2017. A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms. Nutrition Research Reviews.

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  • Image 28 satiety panel

    When satiety evaluation is inspired by sensory analysis: a new approach

    Lesdéma A. Food Quality and Preference. 2016

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  • Image 28 satiety panel

    Validity of the performance of a panel trained in satiety assessment on food intake measures

    Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

    Lesdéma A. 2015

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  • Image 26 healthy eating habits

    Low-grade inflammation, diet composition and health: current research evidence and its translation.

    Minihane AM. British Journal of Nutrition. 2015

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  • Image 27 publication satiety

    Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects

    Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.

    Stefoska-Needham A. 2015

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  • Image 26 healthy eating habits

    Identifying common metrics for evaluating school-based healthy lifestyles programs in seven countries: introduction to workshop proceedings

    Pérez-Escamilla R. Food and Nutrition Bulletin. 2014

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  • Image 26 healthy eating habits

    Driving social impact with common global indicators for healthy lifestyle programs: Lessons learned

    Robinson NR. Food and Nutrition Bulletin. 2014

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  • Image 27 publication satiety

    Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

    Pentikäinen S. Appetite. 2014

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  • Image 26 healthy eating habits

    Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response

    Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

    Lesdéma A. 2013

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  • Image 28 satiety panel

    Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

    Lesdéma A. Appetite. 2012

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  • Image 27 publication satiety

    A satiating message influences appetite but not food intake in high disinhibited low restraint women

    Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.

    Lesdéma A. 2011

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  • Image 26 healthy eating habits

    EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective

    Traill WB. Nutriciόn Hospitalaria. 2010

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  • Image 26 healthy eating habits

    Interventions to promote healthy eating habits: evaluation and recommendations

    Traill WB. Obesity Reviews. 2010

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  • Image 5 FENS 2015

    Congress recap: International Congress of Nutrition 2017

    Mondelēz International R&D, December 2017

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  • Image 5 FENS 2015

    NutrInsight #6. Mindful Snacking: Scientific evidence supporting the application of Mindful Eating for sensible snacking practices

    Latest research advances

    Mondelēz International R&D, September 2017

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  • Image 14 Satiété pomme

    Satiety

    Mondelēz International R&D, May 2016

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  • Image 5 FENS 2015

    Mondelēz International’s participation in the 12th FENS European Nutrition Conference

    A focus on slowly digestible starch and whole grains

    Mondelēz International R&D, November 2015

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  • Image 14 Satiété pomme

    Satiety: from appetite sciences to food applications & new insights

    Proceedings of the symposium IUNS 20th International Congress of Nutrition, Granada (Spain), September 15-20, 2013.

    Mondelēz International R&D, 2014.

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  • Image 11 logo IUNS 2013

    Mondelēz International’s participation at IUNS 20th International Congress of Nutrition

    Mondelēz International R&D, October 2013

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  • Image 29 polyphenols

    Do we need polyphenols for health? State-of-the-art and perspectives

    Proceedings of the symposium 11th European Nutrition Conference, Madrid (Spain), October 26-29, 2011

    Mondelēz International R&D, 2012

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  • Image 27 publication satiety

    About the value of controlling appetite

    Mondelēz International R&D, 2010

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Resources

Mondelēz International resources featuring scientific state-of-the-art and research perspectives: evidence-based booklets & articles and proceedings of nutrition symposia held at congress of nutrition worldwide.

Access the full list of references here