A detailed approach to Mindful eating: from theorical principles to applications supported by research 

Mindful eating applied to snacking: a promising behavioral approach supported by research. Summary of the symposium held at the 21st International Congress of Nutrition  (IUNS 2017)
Kristeller et al, 2020

Mindful eating and mindfulness may be effective approaches to changing eating behaviors, review suggest

Warren, JM. et al. 2017. A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms. Nutrition Research Reviews.

When satiety evaluation is inspired by sensory analysis: a new approach

Lesdéma A. Food Quality and Preference. 2016

Validity of the performance of a panel trained in satiety assessment on food intake measures

Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

Lesdéma A. 2015

Low-grade inflammation, diet composition and health: current research evidence and its translation.

Minihane AM. British Journal of Nutrition. 2015

Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects

Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.

Stefoska-Needham A. 2015

Identifying common metrics for evaluating school-based healthy lifestyles programs in seven countries: introduction to workshop proceedings

Pérez-Escamilla R. Food and Nutrition Bulletin. 2014

Driving social impact with common global indicators for healthy lifestyle programs: Lessons learned

Robinson NR. Food and Nutrition Bulletin. 2014

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Pentikäinen S. Appetite. 2014

Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response

Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

Lesdéma A. 2013

Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Lesdéma A. Appetite. 2012

A satiating message influences appetite but not food intake in high disinhibited low restraint women

Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.

Lesdéma A. 2011

EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective

Traill WB. Nutriciόn Hospitalaria. 2010

Interventions to promote healthy eating habits: evaluation and recommendations

Traill WB. Obesity Reviews. 2010