Healthy eating behaviors references

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  • Blundell JE, Caudwell P, Gibbons P, Hopkins M, Naslund E, King NA, Finlayson G. Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans. British Journal of Nutrition. 2012; 107: 445-449
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  • Blundell JE, Finlayson G, Gibbons C, Caudwell P, Hopkins M. The biology of appetite control: Do resting metabolic rate and fat-free mass drive energy intake? Physiology & Behavior. 2015; 152: 473-478
  • Blundell JE, Rogers PJ, Hill AJ. Evaluating the satiating power of foods: implications for acceptance and consumption. In: Solms J, Booth DA, Pangbourne, Raunhardt O (Eds). Food Acceptance and Nutrition. Academic Press: London. 1987; 205-219
  • Cani PD, Joly E, Horsmans Y, Delzenne NM. Oligofructose promotes satiety in healthy humans: a pilot study. European Journal of Clinical Nutrition. 2006; 60: 567-572
  • Cecil JE, Francis J, Read NW. Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal. Appetite. 1998; 31: 377-390
  • Chapelot D. Quantifying satiation and satiety. In: Blundell JE, Bellisle F (Eds). Satiation, satiety and the control of food intake. Theory and Practice. Oxford: Woodhead Publishing. 2013; 12-39
  • Dalton M, Hollingworth S, Blundell J, Finlayson G. Weak satiety responsiveness is a reliable trait associated with hedonic risk factors for overeating among women. Nutrients. 2015; 7: 7421-7436
  • De Graaf C, De Jong LS, Lambers AC. Palatability affects satiation but not satiety. Physiology & Behavior. 1999; 66: 681-688
  • Delzenne NM, Neyrinck AM, Cani PD. Gut microbiota and metabolic disorders: how prebiotic can work? British Journal of Nutrition. 2013; 109: S81-S85
  • Drapeau V, Blundell JE, Gallant AR, Arguin H, Després J-P, Lamarche B, Tremblay A. Behavioural and metabolic characterisation of the low satiety phenotype. Appetite. 2013; 70: 67-72
  • Finlayson G, King N, Blundell JE. Liking vs. wanting food: Importance for human appetite control and weight regulation. Neuroscience and Biobehavioral Reviews. 2007; 31: 987-1002
  • Gadah NS, Kyle LA, Smith JE, Brunstrom JM, Rogers PJ. No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods. Physiology & Behavior. 2016; 156: 35-42
  • Genta S, Cabrera W, Habib N, Pons J, Carillo IM, Grau A, Sanchez S. Yacon syrup: beneficial effects on obesity and insulin resistance in humans. Clinical Nutrition. 2009; 28: 182-187
  • Gibbons C, Caudwell P, Finlayson G, Webb DL, Hellstrom PM, Naslund E, Blundell JR. Comparison of postprandial profile of ghrelin, active PLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety. Journal of Endocrinology & Metabolism. 2013; 98: E847-E855
  • Gottfried JA, O’Doherty J, Dolan RJ. Encoding predictive reward value in human amygdala and orbitofrontal cortex. Science. 2003; 301: 1104-1107
  • Hetherington M. Sensory-specific satiation and satiety. In: Blundell JE, Bellisle F (Eds). Satiation, satiety and the control of food intake. Theory and Practice. Oxford: Woodhead Publishing. 2013; 253-269
  • Johansson EV, Nilsson A, Ostman EM, Bjorck IME. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults. Nutrition Journal. 2013; 12: 46
  • Jones KW, Eller IK, Parnell JA, Doyle-Baker PK, Edwards AL Reimer RA. Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial. European Journal of Clinical Nutrition. 2013; 67: 371-376
  • Larsen TM, Dalskov SM, van Baak M, Jebb SA, Papadaki A, Pfeiffer EFH, Martines A, Handjieva-Darlenska T, Kunesova M, Pihlsgard M, Stender S, Holst C, Saris WHM, Astrup A. Diets with high or low protein content and glycemic index for weight-loss maintenance. New England Journal of Medicine. 2010; 363: 2101-2113
  • Lesdéma A, Marsset-Baglieri A, Talbot L, Arlotti A, Delarue J, Fromentin G, Marcuz MC, Vinoy, S. When satiety evaluation is inspired by sensory analysis: A new approach. Food Quality and Preference. 2016; 49: 106-118
  • Major GC, Doucet R, Jacqmain M, St-Onge M, Bouchard C, Tremblay A. Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled study. British Journal of Nutrition. 2008; 99: 1157-1167
  • Mattes RD. Beverages and positive energy balance: the menace is the medium. International Journal of Obesity. 2006; 30: S60-S65
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  • McCrikerd K, Lensing N, Yeomans MR. The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference. 2015; 44: 130-138
  • Murray M, Vickers Z. Consumer views of hunger and fullness. A qualitative approach. Appetite. 2009; 53: 174-182
  • Neyrinck AM, Possemiers S, Druart C, Van de Wiele T, De Backer F, Cani PD, Larondelle Y, Delzenne NM. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, roseburia and Bacteroides/Prevotella in diet-induced obese mice. Plos One. 2011; 6:e20944
  • Parnell JA, Reimer RA. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. American Journal of Clinical Nutrition. 2009; 89: 1751-1759
  • Poppitt SD. Carbohydrates and satiety. In: Blundell JE, Bellisle F (Eds). Satiation, satiety and the control of food intake. Theory and Practice. Oxford: Woodhead Publishing. 2013; 166-181
  • Rolls BJ. The role of energy density in the overconsumption of fat. Journal of Nutrition. 2000; 130: 268S-271S
  • Rosenbaum M, Sy M, Pavlovitch K, Leibel RL, Hirsch J. Leptin reverses weight loss-induced changes in regional neural activity responses to visual food stimuli. Journal of Clinical Investigation. 2008; 118: 2583-2591
  • Solah VA, Meng X, Wood S, Gahler RJ, Kerr DA, James AP, Pal S, Fenton HK, Johnson SK. Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: A randomised controlled trial. Plos One. 2015; doi:10.1371/journal.pone.0126202
  • Sørensen LB, Møller P, Flint A, Martens M, Raben A. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. International Journal of Obesity. 2003; 27: 1152-1166
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  • Verhoef SPM, Meyer D, Westerterp KR. Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake. British Journal of Nutrition. 2011; 106: 1757-1762
  • Westerterp-Plantenga MS, Smeets A, Lejeune MP. Sensory and gastrointestinal effects of capsaicin on food intake. International Journal of Obesity (London). 2005; 29: 682-688
  • Yeomans MR, Chambers L. Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition. 2011; 94: 1410-1417
  • Yeomans MR, McCrikerd K, Brunstrom JM, Chambers L. Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition. 2014; 111: 1137-1144

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