Looking beyond HbA1c: Discover the 6 alternative markers of glycemic variability for non-diabetics. An ILSI Review

Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
Feskens, E. et al. 2020

How does the magnitude of postprandial glucose reduction affect diabetes risk factors? A systematic review & meta-analysis by ILSI

Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis
Ruijgrok, C. et al. 2020

Discover FiberTAG Project: a Public-Private Partnership to advance knowledge on fibre & health biomarkers

The FiberTAG project: Tagging dietary fibre intake by measuring biomarkers related to the gut microbiota and their interest for health
Neyrinck, Α.Μ. et al. 2020

Improving glycemic control in T2 Diabetes: validation with a unique database of 250 foods

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile .
Goux, A.et al. 2020

A paper from Nature journal! Discover how a snack with a 4 fibre blend modifies host metabolism through direct effects on microbiota

Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans 
Delannoy-Bruno O. et al. 2021 

A pilot study in a real life setting to improve glycemic control in T2 diabetes

Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study 
Breyton AE et al. 2020

An experts' review for design improvements of human gut microbiota studies relating to foods

Considerations for the design and conduct of human gut microbiota intervention studies relating to foods 
SWANN J.R et al. 2020

A review to understand the current barriers and facilitators to the consumption of whole grain products in both children and adults

Main factors influencing whole grain consumption in children and adults – a narrative review 
Meynier et al. 2020

A detailed approach to Mindful eating: from theorical principles to applications supported by research

Mindful eating applied to snacking: a promising behavioral approach supported by research. Summary of the symposium held at the 21st International Congress of Nutrition  (IUNS 2017)
Kristeller et al. 2020

High SDS products within a breakfast : confirmation of the positive impact on metabolism & first insights on satiety

A cereal product high in slowly digestible starch increases subsequent feelings of satiety and decrease glucose and insulin responses
Vinoy et al.2020

Which cereal-based snack foods are relevant contributors to increase wholegrain intake?

Poster session presented at FENS 13th European Nutrition Conference, Dublin, Ireland
Meynier et al. 2019

Did you know that Asians and Caucasians have similar metabolic responses when they consume products with high SDS content?

Poster session presented at FENS 13th European Nutrition Conference, Dublin, Ireland
Goux et al. 2019

Systematic review to identify whether chronic exposure to specific foods alters reported acute effects on satiety or energy intake

The analysis assesses the empirical evidence for adaptation to dietary interventions and assess whether acute effects are likely to be sustained.
Halford, J.C.G. et al. 2018

A first systematic review showing the major role of gut microbiota on energy homeostasis and macronutrient metabolism

This collaborative work will help to understand the interrelationship between intestinal microbiota and the whole host physiology and health.
Shortt, C. et al. 2018

The first inter-laboratory study of the starch digestibility method demonstrating the validity of the methodology

This trial, including six laboratories worldwide, evaluates the overall measurement uncertainty of the methodology for the rapidly digestible starch and slowly digestible starch fractions. It provides a robust proof regarding the low uncertainty and transferability of the method.
Englyst, K. et al. 2018

Consumed alone, high-SDS biscuits induce a slow carbohydrate release throughout the morning: a confirmation study

Meynier, A et al. 2017. Plasma glucose kinetics following ingestion of two cereal products differing by their Slowly Digestible Starch content in healthy males and females.Poster presented at the 21st International Congress of Nutrition (ICN 2017).

How to design satisfying portion sizes for consumers: a new methodology combining satisfaction, appetite and energy intake

Lesdéma Laurent, A. et al. 2017. Development of a new methodology to define an optimal portion size of food taking into account consumer satisfaction, appetite sensations and energy intake. Poster presented at the 21st International Congress of Nutrition (ICN 2017).

A first meta-analysis demonstrating the continuous link between the SDS content of cereal products and its contribution to a slow release of carbohydrates

Vinoy, S. et al. 2017. The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials. Nutrients.

How to decrease the glycemic index of foods : different strategies through ingredients and food processing

Vinoy, S. et al. 2016. Creating Food Products with a Lower Glycemic Index. In: Philippou, E., Taylor & Francis Group, The Glycemic Index: Applications in Practice.

Mindful eating and mindfulness may be effective approaches to changing eating behaviors, review suggest

Warren, JM. et al. 2017. A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms. Nutrition Research Reviews.

Impact of diet composition on blood glucose regulation

Russell, W.R. et al. Critical Reviews in Food Science and Nutrition. 2016

Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

Vinoy S. Food & Nutrition Research 2016

When satiety evaluation is inspired by sensory analysis: a new approach

Lesdéma A. Food Quality and Preference. 2016

Validity of the performance of a panel trained in satiety assessment on food intake measures

Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

Lesdéma A. 2015

Effect of the intake of high-SDS product on metabolic and inflammatory markers in subjects with impaired glucose tolerance

Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

Meynier A. 2015

Inter- and intra-laboratory variability of glycemic and insulinemic indexes

Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

Meynier A. 2015

Relationship between in vitro and in vivo approaches on slow appearance rate of starch: a meta-analysis

Poster session presented at FENS 12th European Nutrition Conference, Berlin, Germany.

Vinoy S. 2015

Low-grade inflammation, diet composition and health: current research evidence and its translation.

Minihane AM. British Journal of Nutrition. 2015

Authorized EU claim for slowly digestible starch

Vinoy S. In Sadler M. Foods, Nutrients and Food Ingredients with authorized EU food claims: volume 2. Woodhead Publishing. 2015

Health Benefits of Wholegrain - A Systematic Review of the Evidence to propose a daily intake recommendation

Poster session presented at the Whole Grain Summit 2015, Portland, USA.

Chanson-Rollé A. 2015

Whole Wheat Intake for Six Weeks Slightly Decreased IL-8 Concentration

Poster session presented at the Whole Grain Summit 2015, Portland, USA.

Meynier A. 2015

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

Chanson-Rollé A. PLoS One. 2015

Impact of wheat fractions differing by their dietary fiber content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France

Meynier A. 2015

Sorghum flaked breakfast biscuits increase postprandial GLP-1 levels and extend subjective satiety in healthy subjects

Poster session presented at ICC 6th International Dietary Fibre Conference, Paris, France.

Stefoska-Needham A. 2015

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Meynier A. British Journal of Nutrition. 2015

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Augustin LSA. Nutrition, Metabolism & Cardiovascular Diseases. 2015

Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

Péronnet F. European Journal of Clinical Nutrition. 2015

The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance

Kuriyan R. Clinical Nutrition. 2015

Identifying common metrics for evaluating school-based healthy lifestyles programs in seven countries: introduction to workshop proceedings

Pérez-Escamilla R. Food and Nutrition Bulletin. 2014

Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions

Oral communication presented at 25th Nutrition Society Summer Meeting, Glasgow, UK

Englyst K. 2014

Driving social impact with common global indicators for healthy lifestyle programs: Lessons learned

Robinson NR. Food and Nutrition Bulletin. 2014

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Pentikäinen S. Appetite. 2014

Cereal foods and health: new results and science based nutrition guidelines

Gibson S. Complete Nutrition. 2013

Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response

Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

Lesdéma A. 2013

Glycemic response of cereal products is mainly explained by its slowly digestible starch, fat and fibre content

Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain

Meynier A. 2013

Health benefits of wholegrain: a systematic review of the scientific evidence to propose a daily intake

Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain.

Chanson-Rollé A. 2013

Interest of slowly digestible starch on carbohydrate metabolism: meta-analysis

Poster session presented at IUNS 20th International Congress of Nutrition, Granada, Spain

Vinoy S. 2013

Cereal processing influences postprandial glucose metabolism as well as the GI effect

Vinoy S. Journal of the American College of Nutrition. 2013

Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Lesdéma A. Appetite. 2012

Impact of postprandial glycaemia on health and prevention of disease

Blaak EE. Obesity Reviews. 2012

Remineralisation by chewing sugar-free gums in a randomised, controlled in situ trial including dietary intake and gauze to promote plaque formation

Cochrane N.J. Caries Research 2012

A satiating message influences appetite but not food intake in high disinhibited low restraint women

Oral communication presented at 11th FENS European Nutrition Conference, Madrid, Spain.

Lesdéma A. 2011

Effect of postprandial modulation of glucose availability: short- and long-term analysis

Nazare JA. British Journal of Nutrition. 2010

Casein phosphopeptide-amorphous calcium phosphate incorporated into sugar confections inhibits the progression of enamel subsurface lesions in situ

Walker G.D. Caries Research 2010

Remineralization of enamel subsurface lesions by chewing gum with added calcium

Cai F. Journal of Dentistry 2009

The impact of polyol-containing chewing gums on dental caries: A systematic review of original randomized controlled trials and observational studies

Deshpande A. Journal of the American Dental Association 2008

Remineralization of enamel subsurface lesions in situ by the use of three commercially available sugar-free gums

Manton D.J. International Journal of Paediatric Dentistry 2008

The anticariogenic effect of sugar-free gum containing CPP-ACP nanocomplexes on approximal caries determined using digital bitewing radiography

Morgan M.V. Caries Research 2008

Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

de Rougemont A. British Journal of Nutrition. 2007

Effect of addition of citric acid and casein phosphopeptide-amorphous calcium phosphate to a sugar-free chewing gum on enamel remineralization in situ

Cai F. Caries Research 2007

The glycemic and insulin index of plain sweet biscuits: relationships to in Vitro starch digestibility

Garsetti M. Journal of the American College of Nutrition. 2005

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese insulin-resistant patients

Harbis A. Journal of the American College of Nutrition. 2004

Acid resistance of enamel subsurface lesions remineralized by a sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate

Iijima Y. Caries Research 2004

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst KN. British Journal of Nutrition. 2003

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

Benton D. Psychopharmacology. 2003