Mondelēz International R&D | September 2014

Gaining nutrition through whole grains

The importance and necessity of incorporating whole grains in the daily diet is strongly being advocated by healthcare experts and professionals around the globe. Whole grains are packed with beneficial nutrients which positively contribute to the well-being of the human body.

Increasing goodness of whole grains in Mondelēz International’s food offerings

Mondelēz International has made a concerted effort to increase whole grain-based food offerings. We have used our nutrition research and technological expertise to develop a strong portfolio of whole grains-based adaptive and innovative food products.

  • We have created more than 300 whole grains-based snacks worldwide, including Wheat Thins crackers with 70% whole grains, belVita breakfast biscuits with 40% whole grain, VitaLU crackers with 80% whole grain and Triscuit crackers with 93% whole grain.
  • We have a public commitment to increase the level of whole grains delivered through our food offerings by 25% by the year 2020.

Whole grain and health: new evidence

Whole Grains Council

AACC International